Author Index

A

  • Abbasi, Soleyman Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
  • Ahmadi-Roshan, Marzieh Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory [Volume 9, Issue 1, 2021, Pages 13-26]
  • Anton, Nicolas Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
  • Azadnia, Rahim Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]

B

  • Behroozeh, Hoseyn Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
  • Berenji Ardestani, Samira Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory [Volume 9, Issue 1, 2021, Pages 13-26]

D

  • Dowlati, Majid Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]

E

  • EINAFSHAR, SOODABEH Optimization of extraction and micro encapsulation of colored compounds of Urtica dioica processing waste [Volume 9, Issue 4, 2022, Pages 309-329]
  • Esmaiili, Mohsen Modeling of the panning process in the production of hazelnut dragees [Volume 9, Issue 1, 2021, Pages 1-12]

F

  • Farahmandfar, Reza Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
  • Farmani, Jamshid Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
  • Fartash Naeimi, Ehsan Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
  • Feyzollahi, Yegane Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]

G

  • Ghasemi, Mohsen Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
  • Ghasemi-Varnamkhasti, Mahdi Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
  • GhasemKhani, Hamid Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
  • Ghazaghi, Arezo Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
  • Ghorbani, Mohammad Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
  • Ghoreyshi, Ali Asghar Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
  • Golmohammadi, Abdollah Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
  • Golmohammadi, Abdollah Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
  • Golmohammadi, Abdollah Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
  • Golpour, Iman Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]

H

  • Haji Ali Asghari, Morteza Effect of carrier agents on physicochemical properties of foam-mat freeze-dried Echium amoenum powder [Volume 9, Issue 2, 2022, Pages 149-165]
  • Heidari, Mokhtar Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
  • Hosseini, Seyed Fakhreddin Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]

J

  • Jafari, Abdolabbas Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
  • Jafari, Seid Mahdi Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
  • Jafarian, Mostafa Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]

K

  • Kakoui, Nazila Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
  • Kheiralipour, Kamran Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
  • Khodabakhshaghdam, Shahla The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
  • Khoramifar, Ali Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
  • Khoshtaghaza, Mohammad Hadi Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]

M

  • Maleki, Ali Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
  • Mazaheritehrani, Mostafa Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran [Volume 9, Issue 1, 2021, Pages 63-79]
  • Meamar dastjerdi, Rasoul Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
  • Mohammadi, Adeleh Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
  • Mohammad Kheshtchin, Samaneh Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
  • Molaei, Zohreh Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
  • Moosavi-Nasab, Marzieh Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
  • Moradi Ganjeh, Fatemeh Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
  • Movahednejad, Mohamad Hadi Effect of fatty acid attached to chitosan in terms of saturation on the properties of spray dried hempseed oil powder [Volume 9, Issue 4, 2022, Pages 365-382]
  • Movahednejad, Mohammad Hadi Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]

N

  • Naderi-Boldaji, Mojtaba Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
  • Naseri, Mahmood Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
  • Nassiri, Seyed Mehdi Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
  • Nematollahzadeh, Ali Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
  • Nikzad, Maryam Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]

R

  • Rajaei, Ahmad Effect of fatty acid attached to chitosan in terms of saturation on the properties of spray dried hempseed oil powder [Volume 9, Issue 4, 2022, Pages 365-382]
  • Ranjbar, Mona Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
  • Razavi, Mahsa Sadat Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
  • Razavi, Mahsa Sadat Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
  • Razavi, Sayyed Mohammad Ali Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil [Volume 9, Issue 3, 2022, Pages 195-207]
  • Razavi, Sayyed Mohammad Ali The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
  • Rezaei, Masoud Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
  • Roshanianfard, Ali Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]

S

  • Saghafi, Reza The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
  • Salam, Somayeh Development and evaluation of chickpea classification system based on visible image processing technology and artificial neural network [Volume 9, Issue 2, 2022, Pages 181-193]
  • Shahidi, Fakhri Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran [Volume 9, Issue 1, 2021, Pages 63-79]
  • Shahrampour, Dina Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil [Volume 9, Issue 3, 2022, Pages 195-207]
  • Sharayei, Parvin Optimization of extraction and micro encapsulation of colored compounds of Urtica dioica processing waste [Volume 9, Issue 4, 2022, Pages 309-329]
  • Sharifi, Akram Effect of carrier agents on physicochemical properties of foam-mat freeze-dried Echium amoenum powder [Volume 9, Issue 2, 2022, Pages 149-165]
  • Sharifi, Fateme Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]

T

  • Tahmasebi, Mohammad Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
  • Tahmasebi, Mohammad Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
  • Tahmasebi, Mohammad Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
  • Tahmasebi, Mohammad Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
  • Tahsin Yilmaz, Mustafa Modeling of the panning process in the production of hazelnut dragees [Volume 9, Issue 1, 2021, Pages 1-12]

Y

  • Yousefi, Alireza The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]

Z

  • Ziaiifar, Aman Mohammad Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]